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Pumpkin Toffee

Rachael Yerkes
  • 50 minutes
  • Serves 12

INGREDIENTS

2 1/2 tbsp

Karo syrup, dark

1 1/2 tsp

Pumpkin spice emulsion

2

scant cups Sugar

1

bag White chocolate chips

1 cup

Pumpkin seeds, roasted

1 1/2 cups

Butter

4 tbsp

Water