INGREDIENTS
1 1/2 cups
cassava flour
1/2 cup
cold butter diced into small cubes
1/4 tsp
salt
1
large egg whisked
1/4 cup
cold water plus or minus 1 tablespoon depending on altitude/humidity
2 cups
pecans chopped coarse, reserve a few whole pecan halves for decoration on top
1 cup
maple syrup
1/2 cup
coconut sugar
2 tsp
vanilla extract
1/2 tsp
salt
3
eggs
4 tbsp
melted butter