INGREDIENTS
5
ice cubes
1/2 cup
pumpkin puree (reduce to ¼ cup for a thinner smoothie)
1/2
frozen banana
1 tbsp
golden flaxseed meal (or you can use 1 tablespoon almond meal)
2 tsp
pure maple syrup, or to taste
3/4 cup
almond milk (I use unsweetened vanilla almond milk, but any milk you prefer is fine)
vanilla extract
1 tsp
cinnamon
each of nutmeg, cardamom and fine sea salt