INGREDIENTS
1/2 cup
Pure Pumpkin Puree
1/2 cup
Natural Nut Butter (Almond or Peanut Butter)
1/3 cup
Honey (Agave, Maple or Stevia)
1
Egg
1/4 cup
Eggwhites
1/4 tsp
Salt
1/2 tsp
Baking Soda
1 1/2 cups
Chickpeas
1 tsp
Vanilla Extract
1 1/2 tbsp
(or more – to taste) Cinnamon
1 tbsp
Cinnamon
2
Packets Stevia