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Pan Roasted Chicken with Figs and Olives

Jessica DeMay
  • minutes
  • Serves

INGREDIENTS

1

Chicken, whole

6

Figs, dried

1 cup

Shallots

3

sprigs Thyme, fresh

1 cup

Kalamata olives

2 tsp

Avocado oil

1/4 tsp

Black pepper

1 tsp

Salt

1 cup

White wine