INGREDIENTS
5 tbsp
Butter
3
Garlic Cloves, minced
2
lbs Jumbo Shrimp, peeled
1/2 tbsp
Dried Oregano
1/4 tsp
Cayenne Pepper
1/2 tsp
Celery Salt
1/2 tsp
Mustard Powder
1
drops of Shrimp & Crab Boil (Zatarain's)
1 tbsp
Coconut Flour
3 tbsp
Extra Virgin Olive Oil