Tropical Passion Sangria

bottle dry white wine ( I used Trader Joes Petit Reserve Pinot Gris from Paso Robles)

Bacardi Coconut Rum

Pineapple Simple Syrup (See recipe below)

Passion Fruit Juice ( I used Ceres brand)

Sparkling water (optional if you want fizzy)

Fruit : Pineapple, mango, green grapes, limes (1 cup each, sliced, diced, peeled, however you want) for the pitcher of sangria. 1 cup each to divide amongst serving glasses and for the fruit skewers

Ice