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Autumn Sweet Potato Pad Thai with Corn, Kale, and Brussels

Kristen Stevens | The Endless Meal
  • 60 minutes
  • Serves 4 to 6

INGREDIENTS

6

Chicken thighs, boneless

6

1 bunch green onions

1 cup

Bean sprouts

1 lb

Brussels sprouts

2

ears Corn

3

Garlic cloves

1

2-inch piece Ginger

1 cup

Kale, packed

1

Lime, Juice from

1

Peanuts

3

Sweet potatoes (about 1.5 lbs), small

2

Eggs, large

1 cup

Chili sauce, sweet

1/4 cup

Tamarind paste

10 oz

Wide rice noodles

1/2 tsp

Sea salt

2 tbsp

Oil

1/3 cup

Water