INGREDIENTS
4 cups
butternut squash, cubed
1 tbsp
fresh sage, minced
1 tbsp
fresh thyme, minced
2 tbsp
olive oil
salt and pepper,
1 cup
chicken or vegetable broth
1 lb
macaroni shells
2 tbsp
butter
2 tbsp
flour
2 cups
skim milk
1/4 tsp
salt
1/4 tsp
black pepper
4 oz
mascarpone cheese
6 oz
Le Gruyere cheese, shredded
4 oz
mozzarella cheese, shredded
1 cup
breadcrumbs
1 tsp
thyme, minced
1 tsp
sage, minced