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Butternut Squash Mac and Cheese

Sarah | Broma Bakery
  • 2018 minutes
  • Serves 8

INGREDIENTS

4 cups

butternut squash, cubed

1 tbsp

fresh sage, minced

1 tbsp

fresh thyme, minced

2 tbsp

olive oil

salt and pepper,

1 cup

chicken or vegetable broth

1 lb

macaroni shells

2 tbsp

butter

2 tbsp

flour

2 cups

skim milk

1/4 tsp

salt

1/4 tsp

black pepper

4 oz

mascarpone cheese

6 oz

Le Gruyere cheese, shredded

4 oz

mozzarella cheese, shredded

1 cup

breadcrumbs

1 tsp

thyme, minced

1 tsp

sage, minced