INGREDIENTS
1 tbsp
butter
6
small boneless skinless chicken breasts (1-1/2 lb.)
1
tub (8 oz.) PHILADELPHIA Cream Cheese Spread
3 tbsp
milk , divided
1 tsp
dried Italian seasoning
1/2 tsp
garlic powder
2
small <u>each</u> yellow squash and zucchini , cut lengthwise in half, then sliced crosswise
3 cups
cooked orzo pasta
2 tbsp
thinly sliced fresh basil