INGREDIENTS
For the yellow cake::
2 1/3 cups
all-purpose flour
2 1/2 tsp
baking powder
1/2 tsp
salt
12 tbsp
unsalted butter, at cool room temperature
1 3/4 cups
granulated sugar
2
large eggs, at room temperature and separated
2 tsp
vanilla extract
1 cup
whole milk
For the milk chocolate buttercream::
6 oz
milk chocolate, melted and cooled
2 sticks
unsalted butter, at room temperature
1
large egg yolk, at room temperature
1 tsp
pure vanilla extract
1 1/4 cups
confectioners' sugar, sifted
1/4 tsp
fine salt