INGREDIENTS
1
Anchovy
1
Garlic clove, small
1
Romaine lettuce
6
Eggs, large
2 tsp
Dijon mustard
1 tbsp
Lemon juice, fresh
1/4 tsp
Black pepper, ground
1/4 tsp
Kosher salt
1 tbsp
Olive oil, extra virgin
1/4 cup
Greek yogurt
2 tbsp
Parmesan cheese, grated