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Crock-Pot Rustic Chicken Stew

Rowena Dumlao-Giardina
  • minutes
  • Serves

INGREDIENTS

4

Chicken thighs, skinless

3

Bay leaves

3

Carrots, medium slices

1

stalk Celery

1

Onion, medium

3

Potatoes, medium

2

Tomatoes or 8 cherry tomatoes, medium

3 cups

Chicken broth, fat-free

1/4 tsp

Black pepper, freshly-cracked

1 tbsp

Cornstarch

1/2 tsp

Kosher or sea salt