INGREDIENTS
4
Chicken thighs, skinless
3
Bay leaves
3
Carrots, medium slices
1
stalk Celery
1
Onion, medium
3
Potatoes, medium
2
Tomatoes or 8 cherry tomatoes, medium
3 cups
Chicken broth, fat-free
1/4 tsp
Black pepper, freshly-cracked
1 tbsp
Cornstarch
1/2 tsp
Kosher or sea salt