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Savory Braised Short Ribs with Vegetables

The Organic Kitchen
  • minutes
  • Serves 4

INGREDIENTS

2

lbs Short ribs

1 can

Artichoke hearts

4

Carrots, peeled and cut into 2" pieces, large

2 tbsp

Chives

8

Rose potatoes

4

Shallots, large

1 cup

Beef broth

1

Balsamic glaze

1

Sea salt

2 tbsp

Olive oil

1 cup

Red wine