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Lentil Soup with Sweet Potatoes & Spinach

Two Peas & Their Pod
  • minutes
  • Serves 8 to 10

INGREDIENTS

1 tbsp

olive oil

1

onion, chopped

3 cloves

garlic, minced

1

carrot, diced

1

celery stalk, diced

2

small sweet potatoes, peeled and cut into 1/2 inch cubes

1 1/2 cups

brown lentils

4 15 ounce cans

vegetable broth

2 cups

water

2 cans

diced tomatoes

2

bay leaves

1 tsp

dried thyme

1 tbsp

chopped fresh rosemary

Salt and pepper,

2 cups

chopped fresh spinach


NOTES

  • Left out the 2cups of water and it was great!

    Dani Peterson • 2019-10-23