Favoreats
Favoreats LLC
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INGREDIENTS
6
x 6 oz sockeye salmon fillets, skin on or off*
1 tbsp
olive oil, extra virgin
1 tbsp
maple syrup or raw honey
1
large lime, juice and zest of
1 tsp
ginger, grated
1 tsp
salt
1/8 tsp
black pepper, ground
Cooking spray (I use Misto)