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Tomato, Cucumber and Corn Salad

Martha Rose Shulman
  • 20 minutes
  • Serves 6

INGREDIENTS

1/4 cup

Cilantro

2

ears Corn

1/2

European cucumber

1

Serranos or jalapeno pepper

1

lbs Tomatoes, ripe

1 tbsp

Lime juice or lemon juice, fresh

1

Salt

2 tbsp

Olive oil, extra virgin

2 tbsp

Rice vinegar