INGREDIENTS
2 cloves
Garlic
2
Of grilled romaine lettuce, halves
1/3 cup
Red onion
2
Roma tomatoes
1
head Romaine lettuce
2
Eggs, hard
1 6 ounce can
Black olives
1 tsp
Dijon mustard
1 tbsp
Lemon juice
1 cup
Mayonnaise
1 tsp
Worcestershire sauce
1/8 tsp
Black pepper
1
Black pepper, freshly cracked
1/4 tsp
Salt, coarse
1 pinch
Salt and black pepper, coarse
1/4 cup
Olive oil
1 tbsp
Vegetable oil
1 cup
Croutons
1/2 cup
Parmesan cheese
1 tbsp
Water