INGREDIENTS
2
thick cut, bone-in pork chops
2 cups
apple cider
2 cups
water
1/2 cup
granulated sugar
1/3 cup
kosher salt
2
sprigs rosemary
2 cloves
garlic, peeled and smashed
1 tsp
black peppercorns
Olive oil
kosher salt and freshly cracked black pepper
2
peaches, pitted and halved
2 tbsp
olive oil, divided
3 tsp
granulated sugar, divided
1/2 cup
slivered red onion
3 tsp
white balsamic vinegar
1 1/2 tsp
Vietnamese chili garlic sauce
Kosher salt
fresh basil leaves