INGREDIENTS
1
Orange, Zest from
3
Eggs
2 tsp
Cornstarch
1/2 cup
Granulated sugar
1/4 cup
Sugar
2 tsp
Coconut extract
1 cup
Coconut flakes, toasted
3/4 cup
Cream of coconut
1/2 cup
Macadamia nuts, toasted
1 3/4 cups
Shortbread cookie crumbs
1/2 cup
Reserved pineapple juice
4 tbsp
Butter, unsalted
24 oz
Cream cheese
3 tbsp
Milk
1/4 cup
Caribbean rum with coconut liqueur
1 can
crushed pineapple, juice drained and reserved