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Sweet and Spicy Zucchini Refrigerator Pickles

Michelle, Brown Eyed Baker
  • 90 minutes
  • Serves

INGREDIENTS

1

Yellow onion, small

1

Zucchini (about 1 pound), medium

1 1/2 tsp

Mustard, ground

1 cup

Granulated sugar

2 1/4 tbsp

Kosher salt

1 1/2 tsp

Mustard seed

1/2 tsp

Red pepper flakes

3/4 tsp

Turmeric

2 cups

Apple cider vinegar

3

Ice cubes

1/2 cup

Water