INGREDIENTS
225 g
carrots, grated (around 2 medium carrots)
4 cloves
garlic, minced
1
red pepper, finely diced
40 g
spinach, chopped (do this quite finely if you're trying to hide it!)
2
x 400g tin black beans, drained (240g each when drained)
400 g
tin chopped tomatoes
400 g
tin refried beans
1 tsp
smoked paprika
2 tsp
hot chilli powder
200 milliliters
water
Salt
Black pepper
Optional toppings: chopped fresh coriander (highly recommended!), grated cheese, crumbled tortilla chips, sour cream