INGREDIENTS
5 cups
Chiles, roasted and peeled
1
Corn husks
1 tbsp
Garlic powder
3 tbsp
All-purpose flour
1 1/2 tsp
Salt
2 tbsp
Olive oil
1
batch Masa para tamales
4 1⁄2 cups shredded asadero, quesadilla, or Muenster cheese, divided
1⁄2 cup suero (whey) or buttermilk