INGREDIENTS
2 cups
all purpose flour
1 tbsp
baking powder
1/4 tsp
baking soda
1 tsp
salt
5 tbsp
cold unsalted butter
1 cup
cold buttermilk
1 cup
shredded cheddar cheese
3
seeded (minced jalapeno peppers)
1/2 tsp
white pepper
sugar
Little more shredded cheddar to top biscuits