INGREDIENTS
2
lbs Shrimp, frozen
1/2 cup
Cilantro, fresh
4 cloves
Garlic
2
Green onions
2
Limes, Juice of
1 tsp
Onion powder
1/2 cup
Guava jelly
1/4 cup
Ketchup
2 tbsp
Soy sauce
1
Rice
1 tsp
Black pepper, ground
1 tbsp
Brown sugar, dark
1 tsp
Cornstarch
1
Kosher salt
2 tsp
Cumin
2 tbsp
Butter, unsalted