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Sweet & Sticky Caribbean Shrimp

Morgan
  • 20 minutes
  • Serves 4

INGREDIENTS

2

lbs Shrimp, frozen

1/2 cup

Cilantro, fresh

4 cloves

Garlic

2

Green onions

2

Limes, Juice of

1 tsp

Onion powder

1/2 cup

Guava jelly

1/4 cup

Ketchup

2 tbsp

Soy sauce

1

Rice

1 tsp

Black pepper, ground

1 tbsp

Brown sugar, dark

1 tsp

Cornstarch

1

Kosher salt

2 tsp

Cumin

2 tbsp

Butter, unsalted