INGREDIENTS
1
box French Vanilla Cake Mix (or just yellow if you can’t find the French Vanilla)
1 oz
box coconut cream pudding mix
2
eggs
1 stick
butter, softened
1/2 tsp
coconut extract, optional
3/4 cup
shredded sweetened coconut
1
or 2 cans vanilla frosting
1
or 2 packets Lime Jell-O
Toasted Coconut and graham cracker crumbs for garnish, optional