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Falafel-Spiced Roasted Chickpea Salad with Tahini Dressing

An Edible Mosaicâ„¢
  • 8 minutes
  • Serves 2

INGREDIENTS

1

batch Falafel-spiced roasted chickpeas

4 cups

Leaf lettuce, red or green

1

Onion, small

2

Persian cucumbers

1

Tomato, medium wedges

1 1/2 tsp

Lemon juice, fresh

2 1/2 tbsp

Tahini

1/8 tsp

Black pepper

1/8 tsp

Salt

1 tsp

Sesame seeds

3 tsp

Water