INGREDIENTS
1
batch Falafel-spiced roasted chickpeas
4 cups
Leaf lettuce, red or green
1
Onion, small
2
Persian cucumbers
1
Tomato, medium wedges
1 1/2 tsp
Lemon juice, fresh
2 1/2 tbsp
Tahini
1/8 tsp
Black pepper
1/8 tsp
Salt
1 tsp
Sesame seeds
3 tsp
Water