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Reuben Rolls with Homemade Thousand Island

Kristina Sloggett
  • minutes
  • Serves 12 to 14

INGREDIENTS

1 can

chickpeas, drained and peeled (or one package tempeh, crumbled)

1/2 cup

Vegan Thousand Island Dressing

1/2

sweet onion, caramelized

12

thin slices cheese - cheddar or swiss

2

large dill pickles, chopped

12

vegan wonton wrappers (Uwajimaya, sometimes Whole Foods)

oil for frying - sunflower or safflower