INGREDIENTS
1 can
chickpeas, drained and peeled (or one package tempeh, crumbled)
1/2 cup
Vegan Thousand Island Dressing
1/2
sweet onion, caramelized
12
thin slices cheese - cheddar or swiss
2
large dill pickles, chopped
12
vegan wonton wrappers (Uwajimaya, sometimes Whole Foods)
oil for frying - sunflower or safflower