Skillet Orzo with Spinach, Bean and Lemon Recipe

olive oil

small red onion, chopped

garlic, chopped

(15-16 ounce) can BUSH’S® Great Northern Beans drained (low-sodium beans may be used)

cooked orzo

lemon, juiced

fresh spinach, chopped or 12 ounces frozen, thawed and squeezed to drain

salt and pepper

optional: ½ cup crumbled feta cheese