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Rigatoni Mediterranean Casserole

The Wanderlust Kitchen
  • 60 minutes
  • Serves 8 to 10

INGREDIENTS

1/4 cup

Basil, fresh leaves

2 cups

Brown mushrooms

6 cloves

Garlic

1/4 tsp

Oregano, dried

1/4 tsp

Parsley, dried

6

Scallions

2 cups

Sweet onion

1/4 tsp

Thyme, dried

1 28 ounce can

Tomatoes

1 lb

Zucchini

1/4 cup

Kalamata olives

1 lb

Rigatoni pasta

1/2 tsp

Black pepper, freshly ground

1/4 tsp

Red pepper flakes

1 tsp

Salt

1/4 cup

Olive oil, extra virgin

2 cups

Mozzarella cheese, part skim

1/2 cup

Parmesan cheese, grated fresh