INGREDIENTS
1 15 ounce can
Black beans
1/4 tsp
Chipotle chile, ground
4 cloves
Garlic
1 15 ounce can
Kidney beans, dark red
1
Onion, large
1 28 ounce can
Tomatoes
3
Tomatoes, medium
1 15 ounce can
White beans, small
3 tbsp
Chili powder
1/2 tsp
Pepper, freshly ground
1 tbsp
Canola oil
1 tbsp
Cumin, ground
3 cups
Water