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Multi-Bean Chili

EatingWell Test Kitchen
  • 35 minutes
  • Serves 6

INGREDIENTS

1 15 ounce can

Black beans

1/4 tsp

Chipotle chile, ground

4 cloves

Garlic

1 15 ounce can

Kidney beans, dark red

1

Onion, large

1 28 ounce can

Tomatoes

3

Tomatoes, medium

1 15 ounce can

White beans, small

3 tbsp

Chili powder

1/2 tsp

Pepper, freshly ground

1 tbsp

Canola oil

1 tbsp

Cumin, ground

3 cups

Water