INGREDIENTS
2 cups
Apples* (i didn't peel them), tart
2 cups
Butternut squash
6 cups
Leafy greens, assorted
1/2
Lemon (about 1 tsp.), juice of
3
sprigs Thyme, fresh
2 tsp
Honey
1
sprinkling Salt and pepper
1/2 tbsp
Honey wine vinegar
1 tsp
Oil
1 tbsp
Olive oil, good extra virgin
1/2 cup
Pecan, halves