INGREDIENTS
4 cups
Arugula or spinach, Loosely Packed
1
Head Cauliflower
1/2 cup
Dates, Pitted
1/4 tsp
Ginger, Dried
1 cup
Green lentils
1/2
Red onion, Small
1 tsp
Honey
3 tbsp
Lemon juice, Fresh
2 tbsp
Tahini
1/4 tsp
Black pepper
1/4 tsp
Cinnamon
1 1/4 tsp
Salt
3/8 cup
Olive oil
1/2 cup
Almonds
1/2 tsp
Cumin
2 tbsp
Water