INGREDIENTS
1 1/2 tbsp
cooking oil
1 1/2
lbs flank steak (thinly sliced chuck steak works well also)
1
small onion (finely diced)
1 1/2 cups
sugar snap peas
1
large carrot (sliced into matchsticks)
1
bell pepper (sliced)
3 tsp
grated orange zest (zest from 1 orange)
1/2 cup
fresh squeezed Orange juice (from your grated orange)
4 tbsp
soy sauce
2 tsp
sesame oil
2 tsp
fresh ginger (grated)
3
garlic cloves (finely minced)
2 tbsp
brown sugar
Sesame seeds or diced green onion (optional)