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Beef and Vegetable Stir Fry

Natasha, Natasha's Kitchen
  • 40 minutes
  • Serves 6

INGREDIENTS

1 1/2 tbsp

cooking oil

1 1/2

lbs flank steak (thinly sliced chuck steak works well also)

1

small onion (finely diced)

1 1/2 cups

sugar snap peas

1

large carrot (sliced into matchsticks)

1

bell pepper (sliced)

3 tsp

grated orange zest (zest from 1 orange)

1/2 cup

fresh squeezed Orange juice (from your grated orange)

4 tbsp

soy sauce

2 tsp

sesame oil

2 tsp

fresh ginger (grated)

3

garlic cloves (finely minced)

2 tbsp

brown sugar

Sesame seeds or diced green onion (optional)