INGREDIENTS
1
+ 1/2 cups (6 1/4 ounces) all-purpose flour
1/2 tsp
salt
1/4 tsp
baking powder
1/3 cup
olive oil
3
to 4 tablespoons (1 1/2 to 2 ounces) water or milk
2
small to medium (about a pound) cooked, cooled potatoes (bake or microwave them)
1
+ 1/3 cups shredded mozzarella cheese
1/4 cup
grated Parmesan cheese
6
slices bacon, cooked and crumbled
5
large eggs
1 cup
milk
1 tbsp
chopped fresh thyme
3/4 tsp
coarse salt
1/4 tsp
freshly ground black pepper