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Recipe: Raspberry Lemon Muffins

This Gal Cooks
  • 35 minutes
  • Serves 8

INGREDIENTS

1 cup

fresh or frozen (thawed) raspberries

1 3/4 cups

all purpose flour

2 tsp

baking powder

1/4 tsp

salt

1/3 cup

white sugar

1

egg, beaten

3/4 cup

milk

1/4 cup

butter, melted

1/4 cup

greek lemon yogurt

1/2 cup

all purpose flour

1/2 cup

sugar

1/4 cup

cold butter, cubed

1 tsp

lemon zest