INGREDIENTS
1 cup
fresh or frozen (thawed) raspberries
1 3/4 cups
all purpose flour
2 tsp
baking powder
1/4 tsp
salt
1/3 cup
white sugar
1
egg, beaten
3/4 cup
milk
1/4 cup
butter, melted
1/4 cup
greek lemon yogurt
1/2 cup
all purpose flour
1/2 cup
sugar
1/4 cup
cold butter, cubed
1 tsp
lemon zest