INGREDIENTS
1 cup
all-purpose flour
3/4 cup
white whole wheat flour
2 tsp
cinnamon
1/2 tsp
nutmeg
1/2 tsp
allspice
1/8 tsp
cloves
1/2 tsp
salt
1 tsp
baking soda
1 tsp
baking powder
2
eggs
2/3 cup
brown sugar
1/4 cup
sugar or granulated sugar substitute
1 tsp
vanilla extract
1/2 cup
low-fat or non-fat plain Greek yogurt
2 tbsp
olive oil
1 1/4 cups
pumpkin puree (not pumpkin pie filling)
1 1/2 tbsp
brown sugar
1/2 tbsp
water
2 1/2 tbsp
butter, softened (not melted) and divided
1/8 tsp
salt
2 tbsp
pumpkin puree
1/2 tsp
cinnamon
1/8 tsp
nutmeg
1 3/4 cups
confectioner's sugar, sifted
coarse salt for sprinkling, optional