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Salted Caramel Pumpkin Buttercream Frosted Pumpkin Bread

A Kitchen Addiction
  • minutes
  • Serves 12

INGREDIENTS

1 cup

all-purpose flour

3/4 cup

white whole wheat flour

2 tsp

cinnamon

1/2 tsp

nutmeg

1/2 tsp

allspice

1/8 tsp

cloves

1/2 tsp

salt

1 tsp

baking soda

1 tsp

baking powder

2

eggs

2/3 cup

brown sugar

1/4 cup

sugar or granulated sugar substitute

1 tsp

vanilla extract

1/2 cup

low-fat or non-fat plain Greek yogurt

2 tbsp

olive oil

1 1/4 cups

pumpkin puree (not pumpkin pie filling)

1 1/2 tbsp

brown sugar

1/2 tbsp

water

2 1/2 tbsp

butter, softened (not melted) and divided

1/8 tsp

salt

2 tbsp

pumpkin puree

1/2 tsp

cinnamon

1/8 tsp

nutmeg

1 3/4 cups

confectioner's sugar, sifted

coarse salt for sprinkling, optional