INGREDIENTS
3 cups
chicken broth
1
large russet potato, peeled and cubed
1 lb
ground beef + salt and pepper to taste
1/2 cup
barbecue sauce + 3 tablespoons, divided (I used Stubbs because it's my fav!)
about 6 sliced of bacon cooked until crispy and crumbled
16 oz
velveeta cheese
1/2 tsp
celery salt
1/2 cup
diced white onion
8
onion rings, cooked (click HERE for my favorite homemade oven baked onion rings)