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Western Bacon Cheeseburger Soup

Tiffany, Creme de la Crumb
  • 30 minutes
  • Serves 4

INGREDIENTS

3 cups

chicken broth

1

large russet potato, peeled and cubed

1 lb

ground beef + salt and pepper to taste

1/2 cup

barbecue sauce + 3 tablespoons, divided (I used Stubbs because it's my fav!)

about 6 sliced of bacon cooked until crispy and crumbled

16 oz

velveeta cheese

1/2 tsp

celery salt

1/2 cup

diced white onion

8

onion rings, cooked (click HERE for my favorite homemade oven baked onion rings)