INGREDIENTS
1 lb
Ground beef
1 tsp
Basil
1 cup
Carrot
3
stalks Celery or 1 cup celery
2
Garlic cloves
1 15 ounce can
Great northern beans
1 15 ounce can
Kidney beans, red
1 cup
Onion
1 tsp
Oregano
1/2 tsp
Thyme
2 14 1/2 ounce cans
Tomatoes
1 15 ounce can
Tomato sauce
1/2 lb
Ditali pasta
1/2 tsp
Pepper
1 1/2 tsp
Salt
1 tsp
Vinegar
1 12 ounce can
V8 vegetable juice