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TSR Version of Olive Garden Pasta E Fagioli by Todd Wilbur

Diana Adcock
  • 85 minutes
  • Serves 8

INGREDIENTS

1 lb

Ground beef

1 tsp

Basil

1 cup

Carrot

3

stalks Celery or 1 cup celery

2

Garlic cloves

1 15 ounce can

Great northern beans

1 15 ounce can

Kidney beans, red

1 cup

Onion

1 tsp

Oregano

1/2 tsp

Thyme

2 14 1/2 ounce cans

Tomatoes

1 15 ounce can

Tomato sauce

1/2 lb

Ditali pasta

1/2 tsp

Pepper

1 1/2 tsp

Salt

1 tsp

Vinegar

1 12 ounce can

V8 vegetable juice