INGREDIENTS
4 tbsp
butter, divided
3 tbsp
olive oil, divided
1 lb
boneless chicken breasts, cut into cubes
coarse salt and fresh black pepper
1 tsp
Italian seasoning, divided
1
small yellow onion, diced
2
medium carrots, diced
1
big stalk celery, diced
3 cloves
garlic, minced
1 cup
peas, fresh or frozen
3 tbsp
all-purpose flour
2 cups
chicken broth
1 cup
whole milk
1 cup
shredded mozzarella cheese
1/4 cup
grated Parmesan cheese
5 cups
elbow macaroni, cooked (about 2 + ½ cups dry)
1
single pie crust, (I like this one)