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Baked Chicken Pot Pie Pasta

Reeni
  • 65 minutes
  • Serves 6

INGREDIENTS

4 tbsp

butter, divided

3 tbsp

olive oil, divided

1 lb

boneless chicken breasts, cut into cubes

coarse salt and fresh black pepper

1 tsp

Italian seasoning, divided

1

small yellow onion, diced

2

medium carrots, diced

1

big stalk celery, diced

3 cloves

garlic, minced

1 cup

peas, fresh or frozen

3 tbsp

all-purpose flour

2 cups

chicken broth

1 cup

whole milk

1 cup

shredded mozzarella cheese

1/4 cup

grated Parmesan cheese

5 cups

elbow macaroni, cooked (about 2 + ½ cups dry)

1

single pie crust, (I like this one)