INGREDIENTS
2
lbs Angus chuck, Ground
5
Basil, leaves Fresh
3
Bay leaves, leaves
5 cloves
Garlic
1 tbsp
Garlic powder
1
Green bell pepper, whole
1 tbsp
Onion powder
1
sprig Oregano, Fresh
4
Roma tomatoes, whole
1
sprig Rosemary
1
14 ounces, weight Can Tomatoes
1
Yellow onion, whole Medium
1
6 ounces, weight Can Tomato paste
1 tsp
Paprika, Smoked
1
Salt and pepper
2 tbsp
Sugar
3 tbsp
Olive oil
1
Cheese
1 1/2 cups
Parmesan cheese
1 cup
White wine, Dry
2 cups
Water
1
jar 16 ounce jar
2 pounds Spicy Italian Suasage