INGREDIENTS
1
Side ocean trout (about 1.2kg)
1 tbsp
Dill and flat-leaf parsley
1/4 cup
Flat-leaf parsley
1/2
head Garlic
1 1/4 kg
Kipfler potatoes, small
1
Lemon, wedges
1 tsp
Caraway seeds
1 tbsp
Dill seeds
25 g
Fennel seeds
2 tbsp
Peppercorns, whole white
60 milliliters
Olive oil
60 milliliters
Olive oil, extra-virgin
1/2
Rind of 1 lemon and juice of
250 g
Creme fraiche
Finely grated rind and juice of 1½ lemons