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Smoky coconut and butternut squash soup

Becca @ Amuse Your Bouche
  • 35 minutes
  • Serves 3

INGREDIENTS

2 tbsp

oil

1

onion, sliced or diced

2 cloves

garlic, minced

400 g

butternut squash flesh, diced (around half a medium squash)

1/2 tsp

smoked paprika

500 milliliters

vegetable stock

Black pepper

100 g

red lentils

150 milliliters

coconut milk

1 tbsp

fresh coriander, chopped, to serve (optional)