INGREDIENTS
1
Lemon slice quarter or lemon zest curls
1/2
Lemons
1 12 ounce can
Evaporated milk
2 tbsp
Lemon juice
1 tsp
Vanilla
1 1/4 cups
White sugar
1 1/2
sleeves Graham crackers
1/2 cup
Butter
1 8 ounce package
Cream cheese
1
envelope Knox unflavored gelatin
1
small box Lemon jello