INGREDIENTS
2
Egg yolks
2
Eggs + 2 egg whites
1/4 cup
Corn syrup
2 tbsp
Maple syrup
1 cup
All-purpose flour
1/2 tsp
Baking soda
1 1/4 cups
Brown sugar
1/8 cup
Cornstarch
1
Filling
1/4 tsp
Salt
2 tsp
Vanilla
1 1/2 cups
Pecans
1
Cake
9/16 cup
Butter
1/2 cup
Buttermilk
3/4 cup
Heavy whipping cream