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Cornmeal Brown Butter Scones

Local Milk Blog
  • 50 minutes
  • Serves 8

INGREDIENTS

1

Lemon, zest of

190 g

All purpose flour

2 tsp

Baking powder

1/4 tsp

Baking soda

60 g

Cornmeal

1/2 tsp

Kosher salt

96 g

Sugar

1 stick

butter

170 g

Buttermilk

60 g

Heavy cream