INGREDIENTS
3
lbs chicken strips or boneless skiness chicken breasts cut into strips
bamboo skewers
Marinade:
2 cups
Red Hot Sauce
2 cups
brown sugar
2
tbls vinegar
1 stick
butter (or non-dairy butter stick)
Seasoning:
1/4 cup
black pepper
1/4 cup
minced garlic
1/2 cup
Italian seasoning
1/4 cup
chili powder
1/4 cup
paprika
1/4 cup
dried rosemary
2
tbls red pepper flakes (or to your level of heat)
Cooling Lime Cream:
1
lime, juiced
1 cup
sour cream