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Fire Cracker Chicken Skewers with a Cooling Lime Cream Sauce

Wendy O\'Neal
  • minutes
  • Serves

INGREDIENTS

3

lbs chicken strips or boneless skiness chicken breasts cut into strips

bamboo skewers

Marinade:

2 cups

Red Hot Sauce

2 cups

brown sugar

2

tbls vinegar

1 stick

butter (or non-dairy butter stick)

Seasoning:

1/4 cup

black pepper

1/4 cup

minced garlic

1/2 cup

Italian seasoning

1/4 cup

chili powder

1/4 cup

paprika

1/4 cup

dried rosemary

2

tbls red pepper flakes (or to your level of heat)

Cooling Lime Cream:

1

lime, juiced

1 cup

sour cream