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The Pumpkin Banana Bread You Have To Try

Hip Foodie Mom
  • 90 minutes
  • Serves

INGREDIENTS

2

Bananas, peeled and mashed (about 1 heaping cup), very ripe

1/4 tsp

Ginger, ground

1 cup

Pumpkin puree, pure

2

Eggs, large

2 1/4 cups

All-purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

3/4 cup

Brown sugar, light

1

Chocolate chips if desired, mini

1/2 tsp

Cinnamon, ground

1/8 tsp

Cloves, ground

1/8 tsp

Nutmeg, ground

1 tsp

Salt

1 tsp

Vanilla extract

1/2

heaping cup Blend of walnuts and pecans

1

Pumpkin seeds if desired

1/2 cup

Butter, unsalted