INGREDIENTS
1
Carrots, large
1 cup
Chickpeas
1/4 cup
Cilantro
2 tsp
Ginger
1/2
Red onion
1
Sprouts
2 cups
Sugar snap or snow peas
1
Vegetables
1
Cashew sauce
1/4 cup
Soy sauce
2 tsp
Sriracha
1
Grains
1/4 tsp
Black pepper
1 tbsp
Sesame seeds
1/2 tbsp
Olive oil
1 cup
Cashews
1
Water
Bowl