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Kale Slaw with Red Cabbage and Carrots

Martha Stewart
  • 0 minutes
  • Serves 4

INGREDIENTS

1

Carrot

3 cups

Kale and red cabbage, mixed

1/4 cup

Parsley, fresh leaves

2 tbsp

Red onion

1 tbsp

Dijon mustard

1

Salt and pepper, Coarse

1 tsp

Apple-cider vinegar

1 tbsp

Olive oil

2 tbsp

Hemp seeds

2 tbsp

Pumpkin seeds

2 tbsp

Sunflower seeds