INGREDIENTS
1
Carrot
3 cups
Kale and red cabbage, mixed
1/4 cup
Parsley, fresh leaves
2 tbsp
Red onion
1 tbsp
Dijon mustard
1
Salt and pepper, Coarse
1 tsp
Apple-cider vinegar
1 tbsp
Olive oil
2 tbsp
Hemp seeds
2 tbsp
Pumpkin seeds
2 tbsp
Sunflower seeds